You'll need 1 lbs of Lion's Mane for this recipe.
Inspired by Ayo.the.chemist Mushroom Gyros (YEE-ros) KebabRecipe for 3 people
400-500 g Lion's Mane (can also use oyster mushrooms)
Cooking oil
1 tbsp maple syrup
1-2 tbsp soy sauce
Spice mix
2 tsp paprika
1 tsp garlic
1 tsp cumin
1 tsp oregano
1/4 tsp chili flakes
dash of cinnamon
1. Slice or tear mushrooms thinly and set aside. Prepare spice mix and set aside.
2. Preheat a pan to medium heat. Add 1 tbsp cooking oil and it should shimmer.
3. Add mushrooms in 3-4 batches to not over crowd the pan. Add salt, and fry until golden. Press the water out of the mushrooms with the bottom of a sauce pan, burger press, or spatula. This increase the Maillard reaction and removes excess water. The. more you press, the better it will taste.
4. Add all mushrooms back to the pan and season with spice mix to your liking. You may only need to use half of it. Sauté for 5 minutes or more over medium heat. Add maple syrup and soy sauce and reduce a bit.
5. Serve over pita bread with your favourite toppings and sides.
Disclaimer: Please check with a registered health professional or allergist before consuming any novel foods.
