You'll need 1/2 lbs of lion's mane for this recipe. We like more sauce, so we double the sauce recipe.
Prep lion’s mane
1. Heat a pan on the stove on medium-high
2. Dry fry the lion's mane, leave it in large chucks and flatten with a spatula, burger press or another skillet. Press till no more water comes out.
3. Then cut or tear into bite size pieces, more surface area means more crispisiness later.
4. Then follow the steps from Yeung Man Cooking.
Disclaimer: Please check with a registered health professional or allergist before consuming any novel foods.
