4 servings | 30 minutes
Credit: Alan Bergo/Forager Chef, see full recipe here.
This is one of our favourites recipes for the chestnut mushroom. It comes together with minimal prep and can be served warm right out of the oven or at room temperature. If you do not have shallots on hand, you can use red onions and in a pinch dried thyme, but you may need a bit more.
Disclaimer: Please check with a registered health professional or allergist before consuming any novel foods.
